Entree Suggestions
~Chicken:
Herb Roasted Chicken, Southern or Oven Fried Chicken, Sauteed Chicken Breast- Marsala, Lemon Picatta, Bourbon, or Garlic & Wine
~Carved Meats:
Roasted Turkey, Roast Beef, Pork Loin, Prime Rib, Leg of Lamb, Honey Pit Ham, Beef Tenderloin
~Fish & Seafood:
Salmon- Blackened, or Broiled with a Lemon Dill Sauce, Oysters- on the Half Shell, Steamed, or Rockefeller, Shrimp- Skewers, Scampi or Fried
Rainbow Trout- Grilled, Fried or Pecan Crusted
Crab Stuffed Tilapia
Maryland Style Crabcakes
~Theme Buffets
Cook-Outs, Mexican, Oriental, Luau, Pig Roast, Italian, Native American, German, Caribbean, etc.
Side Items
Starches
Creamy Garlic Mashed Potatoes
Potatoes Augratin
Rice Pilaf
Cous Cous
Risotto
Rosemary Roasted Red Potatoes
Butter & Parsley Potatoes
Sweet Potatoes
Vegetables
Grilled Vegetables
Ratatouille
Sauteed Zucchini, Squash & Onion
Sauteed Green Beans
Steamed Vegetable Medley
Glazed Carrots
Spinach Stuffed Roma Tomatoes
Mashed Cauliflower
Green Bean Casserole
Broccoli & Cheese Casserole
Squash & Zucchini Casserole
Salads
Tossed
Garden
Three Lettuce Mandarin
Caesar
Italian
Beverages
Fresh Brewed Iced Tea
Flavored Iced Tea
Fruit Punch
Lemonade
Mixed Berry Lemonade
Bottled Water
Tribal Grounds Coffee(Locally Roasted, Organic Fair Trade Coffee)
Hot Herbal Tea
Canned Sodas
Deserts
See Cakes, Desserts & Bakery
